Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'LakeQuarter originated from a modest ambition: to serve real Neapolitan pizza to Rome. The Rossi family initiated our pizzeria as a quaint, family-operated locale in 1985, passing on cherished recipes through the ages.
Our founder, Marco Rossi, mastered her pizza-making skills on a journey across Italy, particularly in Naples where pizza was born, mentored by expert pizzaiolos. Back in the UK, she aspired to reproduce the essence of genuine Italian pizza, employing age-old techniques and top-tier ingredients.
The journey that began with a cozy 12-seat eatery has expanded into a celebrated local fixture; however, our dedication to superb quality and originality holds firm. We persist in using traditional wood-fired ovens, crafting our dough from scratch each day, and selecting the finest ingredients accessible.
Today, 'LakeQuarter' continues to be steered by the Rossi lineage, with the family's second generation guiding our zealous crew. While we have adopted certain modern technologies, our core mission endures: to craft delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We are committed to selecting the freshest, prime-quality ingredients, collaborating with neighborhood farmers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizzas are shaped by classic, respected methods, featuring dough that rests for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We envision ourselves as more than just a dining place—we serve as an integral element of our local area, fostering community events and offering a place of hospitality for everyone.
Sustainability
Our dedication to eco-friendly practices ranges from minimizing food wastage to utilizing biodegradable packing and endorsing sustainable farming practices.
Meet Our Team
Meet the enthusiastic team behind our savory pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor who honed her craft in Naples and has refined our recipes for more than a decade and a half.
Julia Espinoza
Executive Chef
A chef with Italian training, bringing over a decade of gastronomic proficiency to our establishment, with a focus on rotating gourmet dishes.
Antonio Bianchi
Master Pizzaiolo
A native of Naples, Antonio has spent over two decades perfecting pizza and now mentors our kitchen staff in the craft.
Emily Brown
Restaurant Manager
Maintains the exceptional experience for every diner and directs our service team with graciousness and proficiency.
Joseph Wang
Sommelier & Beverage Director
Manages our drink selection, specializing in traditional Italian refreshments and the perfect pairing for our pizzas.
What Our Customers Say
This is the closest I've experienced to Neapolitan pizza outside Italy; its texture is perfectly springy, featuring that enticing char that only wood-smoked baking provides.
Edward Johnson
I'm delighted that 'LakeQuarter' values local produce and eco-friendly efforts. Each mouthful reflects quality. Their seasonal highlights are always eagerly anticipated!
Rebecca Smith
I've been a patron for numerous years, and the excellence is always unwavering. The team welcomes you with family-like warmth, and the pizza is truly divine, fittingly named. Don't pass up on the Truffle Mushroom pizza!
David Thompson
Awards & Recognition
Top Pizzeria in Karlport
Neighborhood Cuisine Awards, 2019-2023
UK's Best 50 Pizzerias
National Dining Directory, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business
Local Green Commerce Group, 2022
Come Visit Us
Discover the authentic charm of Italian pizza in our cozy and welcoming setting